I know I'm not like other people...I can eat greens till they are literally coming out of my ears and not get tired of it, but, I do understand that not everyone feels this way about our leafy friends of the plant community ;) A good intake of green leafy veges is necessary for normal digestive balance. Green leafies are beneficial for a host of metabolic processes, however the most telling thing is that the C
hlorophyll in deep green foods is VERY similar to Hemoglobin in our blood. Instead of being high in iron like Hemoglobin, Chlorophyll is high in magnesium.
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| Abundant Greens for sale at a community market...yum :) |
Chlorophyll is responsible in part for balancing inflammation in the body, and recent studies into Ormus minerals and organic sulphur crystals, both found in raw vegetables, collaborates anti-inflammatory actions of green leafy vegetables in the metabolic process. This can mean a lot of easy, safe and controllable self-help for anyone who is experiencing ongoing inflammation pain from strained joints, injuries or illness. If you could reduce your pain in half just by consuming more Chlorophyll and knocking out painkilling medication you'd do it right? Well, actually most people wouldn't, and then they're stuck with the burden of carrying those injuries until they become chronic and the painkillers don't work anymore...
Chlorophyll also helps out by:
- Clearing the skin because of its powerful antioxidant qualities and bacteria fighting nature
- Replenishing our energy supply by strengthening our red blood cells
- Cleans the intestinal tract, promoting great digestion and nutrient absorption
- The organic sulphur content of raw, green leafies combats strong odours of the body caused by 'bad sulphur' build up ie: bad breath, strong smelling sweat or urine, or even odours from healing wounds
- The antioxidant effect of chlorophyll inhibits bacterial growth and therefore can promote healing of all kinds of injuries and wounds
So how do you get more deep green veges into your body without loading up your dinner plates morning, noon and evening with a pile of leaves? It doesn't even sound appetising, unless of course you know what you're doing (adding good cold pressed oils, creamy plants like avocado, natural salts and salty veges too...a little heat from raw ginger, watercress, rocket or chilli, etc etc etc) and then its still going to take some time to 'get used to'. Our bodies aren't made to digest large quantities of cellulose that is in grasses, leaves and such. Why? Because we're humans; not cows, or deer or rabbits, which live primarily on breaking down leafy greens as they only food source.
Humans can only digest small amounts of cellulose if any, most of the time it just passes through... What we need is the nutrient rich juices from these plants packed with the phytonutrients and chlorophyll to give us good health. We need to consume far more plant food than we do because it is source of rich
bio-available nutrients for our bodies. Meats may have nutirients too, but their bio-availability is compromised due to the massive amounts of water and energy needed to digest them and extract those nutrients. So how do you get the nutrient dense juices without eating bowls and bowls of leaves?
Miessence have developed
Deep Green, a powerful alkalising powder made from whole plant juices, which are then cool process dehydrated. You would receive 1 day's worth of 'green veges' in just one serving (1 teaspoon) of Deep Green. Yee-hah! I like that! Plus, its got to be certified organic if its from Miessence...It takes 30kg of dehydrated juice to make just 1kg of Deep Green powder. If you were to buy mainstream dehydrated greens you would more than likely be purchasing a product that is full of dehydrated cellulose, which your body doesn't digest. Its wasted dollars down the sewerage pipe! Deep Green is all dehydrated JUICE, so your body will use 100% of what you pay for! That's more like it!!
Deep Green is available in a 105g tub, which is roughly one month's worth of greens if you had it every day. On the days you consume large amounts of deep greens, you probably wouldn't need to take Deep Green too.
It works out to approximately $2.90/serve...and that is very competitively priced in comparison to a shot of wheatgrass juice from a local juicing outlet... Deep Greens not only contains wheatgrass, but also oat, barley, alfalfa and kamut grass too, as well as spirulina, and nettle, collard, kale and parsley, giving it a great nutrient profile. And remember its
the whole plant juice, without the cellulose 'filler' that is unfortunately included in many mainstream products.
Deep Green is available as a one tub buy, or in a
trio with
Berri Radical (antioxidant superfood powder) and
In-Liven (probiotic protein and green powder). It is only available through a Miessence Rep or an authorised retail outlet.
Discounts apply for 'preferred customers' or join up as a Rep yourself to enjoy instant discounts on all products in the entire range and the benefits of having your very own certified organic business to utilise for you and your family and friends.(If you are interested in the
Business Opportunity, please follow this link for more information)
Blessings for Abundantly Natural Great Health!
Jannette
:)
