I suggest just substituting ONE of your meals per day with certified organic produce. This can be done simply for either Breakfast, Lunch, Dinner or the snacks you have during the day. Pantry goods are easy to buy a little at a time until you have a good stock just sitting there waiting to be used for 'this or that'.
Snacks - Organic nuts and good quality dried fruits, fresh fruit, organic spelt crackers with organic soy cream cheese spread, just as a few examples..
Lunch - combine any of the above into a little platter, or....
Organic pasta with pesto and olives. Leave to cool and tub as pasta salad for the next day at work if you want to as well. No cooking or assembly required, just shovel. Same goes for a rice dish like Organic Vegetarian Briyani, a mixture of herbs, spices and veges in a light basmati rice. If you are counting calories, go for a sprout and leaves salad with some rice cakes and Flaxseed Oil.
Dinner - Meat eaters can choose to spend a little on some organic meat of their choice and make a feast of it with a selection of 3 or 4 vegetables. Very simple. You could also use some of the suggestions for Lunch as a Dinner option in larger quantities if you need to feed a family, or partner too.
When you plan the consumption of certified organic produce like this, you can eliminate waste and maximise taste! and healthy eating too ;)
For information on why organic is better, follow the link...
Healthy Eating for Happiness and Sustainability
Jannette
xxx
Ooooh, and the recipes suggested will all be in a free pdf I'm compiling right now for release around the end of March, just in time for the Autumnal Equinox...if you know of anyone who might be interested, please get them to sign up on this blog, or go to www.holistictherapyconnections.com and sign up for the HTC MiniZine.
Cheers!